By Bill Jamison, Cheryl Alters Jamison
Within the fall of 2005, Cheryl and invoice Jamison went on an exhilarating international odyssey, utilizing their common flyer miles to get from right here to there. yet first, that they had to wrangle with the airways and make reservations at inns at their many locations. in addition they needed to store for garments that wouldn't instantly model them as american citizens and that will final for 3 lengthy and hard months' and in addition that will have elastic waistbands, when you consider that this jaunt used to be to target plenty of yummy nutrients. So off they went.First to Bali, the place they neglected the vacationer haunts of coastal Bali looking for the straightforward genuine flavors present in the valuable highlands. This cease was once additionally a moment honeymoon for the 2. Then to Australia, to style its meals and wines, and directly to the sensuous South Pacific, the place they traveled to the rather unknown French territory of latest Caledonia and its small capital, Noumea, known as 'the Paris of the Pacific.' Singapore for highway foodstuff. Thailand for luscious contrasts in textures and flavors. China's Chiu Chow food. The highly spiced cooking of Southern India. South Africa and a safari cookout, plus wild animals at the roam. uncomplicated foodstuff in Provence and the Creole passions of Salvador, Brazil. finally, a ebook from the Jamisons wouldn't be whole with out a few recipes.
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Amand’s Herbed Edamame Domex Apple Salad page 58 page 59 Ocean Spray White Cranberry-Apple Chutney Mariani Cranberry Cream Pie Setting the Table page 59 page 59 pages 60-61 55 p056,057_ThanksgivingDnrSpread1 5/3/06 7:43 AM Page 2 Kirkland Signature/ Newman’s Own Grape Cooler A festive non-alcoholic drink is always a nice touch. 1/2 cup Kirkland Signature 100% Grape Juice 1/2 cup prepared iced tea chilled 1/2 cup lemon-lime soda chilled In a large glass with ice, mix grape juice and iced tea. Slowly stir in soda and garnish with lemon.
Editorial Director Pat Volchok Uncle Ben’s Wild Rice and Herb Salad with Toasted Pecans 3 packages Uncle Ben’s Long Grain and Wild Rice Original Recipe 1 1/2 cups chopped pecans 9 green onions, chopped 3/4 cup chopped parsley 6 ribs celery, finely diced 1 tablespoon dried thyme 1 tablespoon dried marjoram 3/4 cup olive oil 3 tablespoons lemon juice Uncle Ben’s Rice Pilaf Converted Brand Rice is parboiled while in the husk, then dehydrated. This ingenious technique boosts nutritional value since the heat drives nutrients and proteins into every grain.
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