By Julia Myall
Bake It in a Cup! is a must have follow-up to the bestselling prepare dinner It in a Cup!, the cookbook teenagers love! With twenty-five uncomplicated recipes, little ones will construct on easy baking abilities to whip up mouthwatering recipes and luxury nutrition favorites, like calzones, tamales, casseroles, fruit cobbler, madeleines, and extra.
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Additional info for Bake It in a Cup!: Simple Meals and Sweets Kids Can Bake in Silicone Cups
8. Add fillings to the center of each cup, making the cups three-fourths full. 9. Place a second dough disk on top of each cup to form the calzone. Press the edges of the dough disks together so that the bottom and top disks of dough are secured. 10. Place the cups on a baking sheet, and bake on the bottom oven rack for 20 minutes, or until the tops are lightly golden. Allow to cool for 10 minutes before serving. \ 30 / Broccoli Casseroles This is a great way to eat your vegetables! Mix in broccoli with pasta and cheese for an irresistible combination.
6. Place the cups on a baking sheet and bake for 30 minutes, or until a toothpick inserted into the center of one of the madeleines comes out clean. Let cool for 10 minutes before serving. \ 60 / TO THE BEST BAKER . . YOU! BAKING A DISH —whether it’s a main course, a snack, or a sweet treat—and then SHARING IT WITH THE PEOPLE YOU LOVE, makes you feel so good! I hope you have enjoyed baking the many recipes in this book and discovering new ways to make some of your favorite foods. Enjoy your new silicone cups, and continue to have EXCITING—AND DELICIOUS—ADVENTURES IN THE KITCHEN!
9. When cooled and dry, peel the cups away from the fruit and enjoy immediately, or place in an airtight container for up to 14 days. \ 58 / Madeleines These little cakes are perfect to serve as a snack, dessert, or a sweet something with tea! Eat them at any time of day and you’ll notice that they will put a smile on your face. INGREDIENTS FOR 6 MADELEINES 1 cup powdered sugar ¼ cup plus 2 tablespoons almond meal ¹⁄³ cup all-purpose flour 4 egg whites ¹⁄³ cup unsalted butter, melted 1½ teaspoons honey Pinch of lemon zest 1.