By Steven Raichlen
Steven Raichlen, a countrywide fish fry treasure and writer of The fish fry! Bible, the best way to Grill, and different books within the fish fry! Bible sequence, embarks on a quest to discover the soul of yank fish fry, from barbecue-belt classics-Lone celebrity Brisket, Lexington Pulled beef, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate events, competitions, and native restaurants.
In 450 recipes protecting each nation in addition to Canada and Puerto Rico, BBQ united states celebrates the simplest of local live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in mins or slaved over throughout the evening, American barbeque is the place hearth meets obsession. There's grill-crazy California, the place every little thing will get fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri video game Hens and Mojo-Marinated beef on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are 1000s of advice, options, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
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Extra info for BBQ USA: 425 Fiery Recipes from All Across America
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