By Glencoe McGraw-Hill
Bring the culinary services of Johnson & Wales collage into your lecture room with Glencoe Culinary Essentials! good points include:
• a brand new hands-on strategy comprises unit-length Culinary Projects and chapter-based Certification Prep actions, Culinary Lab applications, and step by step illustrations. this is often the proper software to prepare for Skills USA aggressive occasions and get ready for complicated culinary studies!
• newest in HACCP (Hazard research severe regulate issues) secure temperature controls are included.
• Glencoe's trademark educational integration comprises criteria mentioned at aspect of use, examining recommendations, examine instruments, writing perform, and large vocabulary development.
• support lecturers meet Perkins mandates.
• Nutrition Notes 0 in on key proof scholars have to know.
• Safety Check and Sanitation Check good points rigidity the significance of secure guidance practices in dealing with meals and cooking tools.
• professional suggestion and fees are inserted in the course of the chapters
Read or Download Culinary Essentials (Student Edition) PDF
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Extra resources for Culinary Essentials (Student Edition)
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Plus, there is an added bonus: When they are soaked in water and reconstituted, you can use the flavored water in cooking. Shrimp, lobster, crab, crayfish and most other shellfish are very low in fat. But ounce for ounce, some varieties contain more sodium and cholesterol than do poultry, meat, or other fish. Some fish have omega-3 fatty acids, which may help lower the level of lipids (blood fats). Some fish high in omega-3 fatty acids are: Atlantic and Coho salmon, albacore tuna, mackerel, carp, lake whitefish, sweet smelt, and lake and brook trout.
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